Soft Funfetti Cake Batter Cookies Recipe Easy Homemade White Chocolate Chip Treats
These soft funfetti cake batter cookies combine the tender texture of cake with the chewiness of cookies, bursting with colorful sprinkles and creamy white chocolate chips. Perfect for quick, easy, and nostalgic treats that delight both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 15.25 oz yellow cake mix (Betty Crocker recommended)
- 1 cup (170g) white chocolate chips
- ½ cup (113g) unsalted butter, softened
- ¼ cup (50g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- ½ cup (70g) rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat ½ cup softened unsalted butter and ¼ cup granulated sugar together until light and fluffy, about 2-3 minutes.
- Add 1 large egg and 1 teaspoon vanilla extract; beat until combined, scraping down the sides as needed.
- Gradually add the entire 15.25 oz box of yellow cake mix, mixing just until no streaks remain.
- Gently fold in ½ cup rainbow sprinkles and 1 cup white chocolate chips, being careful not to overmix.
- Use a cookie scoop or tablespoon to drop dough mounds about 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft and puffy.
- Let cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
If dough is too soft or sticky, chill in the fridge for 15-20 minutes before scooping. Use bakery-style sprinkles to avoid color bleeding. Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for up to 3 months. For dairy-free, substitute butter with coconut oil and use dairy-free white chocolate chips. For gluten-free, use gluten-free cake mix and sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13
- Fat: 7.5
- Protein: 1.5
Keywords: funfetti cookies, cake batter cookies, white chocolate chip cookies, soft cookies, easy cookies, homemade treats, colorful sprinkles