Spicy Chili Garlic Deviled Eggs
These Spicy Chili Garlic Deviled Eggs are a bold twist on the classic recipe, featuring creamy yolks with a fiery kick of chili garlic sauce. Perfect for parties, brunches, or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 6 large eggs, hard-boiled and peeled
- 3 tablespoons mayonnaise
- 1 tablespoon chili garlic sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
- Fresh chives, optional garnish
Instructions
- Place the eggs in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to a simmer and cook for 10 minutes. Remove the eggs and transfer them to an ice bath to cool.
- Once cooled, gently peel the eggs. Rinse under cold water to remove any leftover shell bits.
- Use a sharp knife to cut each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Mash the yolks with a fork or whisk until smooth. Add the mayonnaise, chili garlic sauce, Dijon mustard, salt, and black pepper. Mix until creamy and well combined.
- Spoon or pipe the yolk mixture into the egg white halves. Make sure each one is generously filled.
- Sprinkle the deviled eggs with paprika and fresh chives for a vibrant finish.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For a smoother filling, use a whisk instead of a fork to mash the yolks. Adjust the spiciness by adding chili garlic sauce gradually. These eggs are best served cold and can be made a day in advance.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sodium: 120
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 1
- Protein: 3
Keywords: deviled eggs, spicy deviled eggs, chili garlic deviled eggs, party appetizer, keto snack