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Stuffing Topped Turkey Meatloaf

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This stuffing topped turkey meatloaf combines juicy, flavorful turkey with a golden, herby stuffing crust for the ultimate comfort food. It’s easy, family-friendly, and perfect for weeknights or holiday gatherings.

Ingredients

Scale
  • 2 pounds ground turkey (preferably 93% lean)
  • 1 medium yellow onion, finely diced
  • 2 celery stalks, finely diced
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/2 cup plain breadcrumbs (Italian-style optional)
  • 1/4 cup milk (any kind, dairy or non-dairy)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped (optional)
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 3 cups dry stuffing mix (herb, cornbread, or sourdough; gluten-free if needed)
  • 1 1/4 cups chicken or turkey broth (or vegetable broth)
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh herbs, chopped (sage, thyme, or rosemary; optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
  2. Heat a small skillet over medium heat. Add a drizzle of olive oil, then sauté diced onion and celery for 4-5 minutes until softened. Add minced garlic and cook for 30 seconds more. Remove from heat and let cool slightly.
  3. In a large bowl, combine ground turkey, sautéed veggies, eggs, breadcrumbs, milk, Worcestershire sauce, parsley, salt, pepper, and poultry seasoning. Mix gently until just combined.
  4. Transfer the mixture to the prepared loaf pan. Press in gently and smooth the top.
  5. In a separate bowl, combine dry stuffing mix, melted butter, and broth. Stir until evenly moistened but not soggy. Add fresh herbs if using. Let sit for 3-4 minutes.
  6. Mound the stuffing mixture on top of the raw turkey meatloaf. Press down lightly so it sticks.
  7. Bake uncovered for 40-45 minutes, or until the internal temperature reaches 165°F (74°C). If stuffing browns too quickly, tent with foil for the last 15 minutes.
  8. Remove from oven and let rest in the pan for at least 10 minutes before slicing.
  9. Slice with a serrated knife and serve warm.

Notes

For gluten-free, use gluten-free stuffing mix and breadcrumbs. For dairy-free, use plant-based milk and butter. Add extra veggies like grated carrot or spinach for more nutrition. Don’t overmix the meatloaf mixture for best texture. Resting before slicing keeps it juicy. Leftovers keep well and are great in sandwiches.

Nutrition

Keywords: turkey meatloaf, stuffing topped meatloaf, comfort food, Thanksgiving meatloaf, easy turkey dinner, family meal, weeknight dinner, holiday recipe

Find it online: https://yumnode.com/stuffing-topped-turkey-meatloaf-easy-comfort-food-recipe/