A tender skillet cornbread with a golden, crispy crust and a subtle honey butter glaze, perfect for cozy meals and quick weeknight dinners.
Preheat the skillet to ensure a crispy crust. Do not overmix the batter to keep the cornbread tender. If edges brown too quickly, tent with foil after 15 minutes. Leftovers reheat well in a skillet or toaster oven; avoid microwaving to maintain texture.
Keywords: cornbread, skillet cornbread, honey butter, crispy crust, quick bread, comfort food, easy cornbread