Juicy and flavorful low carb BBQ chicken thighs with a smoky, tangy sauce perfect for healthy dinners. This recipe is quick, easy, and ideal for low carb or keto lifestyles.
Pat chicken skin dry before marinating for extra crispy skin. Marinate at least 15 minutes or up to 2 hours for best flavor. Brush BBQ sauce near the end of cooking to avoid burning. For extra crispy skin, broil for 2-3 minutes at the end while watching closely. Bone-in thighs keep meat juicier than boneless. Leftovers store well in fridge up to 4 days or freeze up to 3 months.
Keywords: low carb, BBQ chicken thighs, healthy dinner, keto, gluten-free, easy recipe, chicken thighs, smoky BBQ