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Tender Ninja Foodi Pot Roast Recipe Easy Crisped to Perfection

Ninja Foodi pot roast - featured image
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A quick and easy pot roast recipe using the Ninja Foodi that delivers tender meat with a crispy crust in under 90 minutes, perfect for busy weeknights and family dinners.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast (well-marbled for tenderness)
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil or avocado oil
  • 2 cups beef broth (low sodium preferred)
  • 1 large yellow onion, sliced
  • 3 large carrots, peeled and cut into chunks
  • 3 stalks celery, cut into chunks
  • 4 cloves garlic, smashed
  • 2 sprigs fresh thyme or 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce (optional)
  • 1 teaspoon smoked paprika (optional)

Instructions

  1. Pat your 3 to 4-pound chuck roast dry with paper towels. Generously season all sides with kosher salt, black pepper, garlic powder, and onion powder. Set aside while you prep the veggies.
  2. Slice one large yellow onion, peel and chop 3 carrots into chunks, and cut 3 celery stalks. Smash 4 garlic cloves with the flat side of your knife.
  3. Turn your Ninja Foodi on to the ‘Sear/Sauté’ function and heat 2 tablespoons olive oil until shimmering. Carefully place the roast in and brown each side for 3-4 minutes until a deep golden crust forms. Use tongs to turn gently and don’t crowd the pot.
  4. Remove the roast and set aside. Add the sliced onion, carrots, celery, and garlic to the pot. Sauté for 3-4 minutes until veggies soften slightly. Pour in 2 cups beef broth and 1 tablespoon Worcestershire sauce, scraping up browned bits with a wooden spoon.
  5. Return the roast to the pot, nestling it on top of the veggies. Add 2 sprigs fresh thyme and 1 bay leaf. Seal the lid and set to ‘Pressure Cook’ on high for 60 minutes.
  6. When cooking ends, let the pressure release naturally for 10 minutes before carefully releasing any remaining pressure manually. Remove the lid and transfer the roast to a plate.
  7. Switch your Ninja Foodi to ‘Air Crisp’ at 400°F (205°C). Place the roast back in and crisp for 10-15 minutes, turning halfway, until the exterior is beautifully golden and crispy. Watch closely so it doesn’t burn!
  8. Let the roast rest for 10 minutes before slicing against the grain. Serve with the braised veggies and pan juices spooned over.

Notes

Keep the Foodi lid clean and dry for optimal crisping. Don’t skip searing the roast to lock in juices and flavor. Watch the air crisp stage closely to avoid burning and flip halfway. Let the roast rest after cooking to redistribute juices. Adjust pressure cooking time if using a different cut of beef.

Nutrition

Keywords: pot roast, Ninja Foodi, pressure cooker, air crisp, beef chuck roast, crispy pot roast, easy dinner, comfort food

Find it online: https://yumnode.com/tender-ninja-foodi-pot-roast-recipe-easy-crisped-to-perfection/