Print

Tender Slow Cooker Corned Beef and Cabbage Recipe Easy Perfect Meal

slow cooker corned beef and cabbage - featured image
Print Recipe

A comforting and easy slow cooker recipe for tender corned beef and cabbage, perfect for cozy dinners and busy days. The slow cooking method ensures juicy meat and flavorful vegetables.

Ingredients

Scale
  • 3 to 4 pounds corned beef brisket with seasoning packet
  • 1 medium head cabbage, cut into wedges
  • 4 large carrots, peeled and cut into chunks
  • 6 small to medium yellow potatoes, halved or quartered
  • 1 large onion, peeled and quartered
  • 3 cloves garlic, smashed
  • 2 dried bay leaves
  • 1 tablespoon whole peppercorns
  • 1 teaspoon mustard seeds (optional)
  • 4 cups beef broth or water
  • 1 tablespoon brown sugar
  • Whole grain mustard for serving

Instructions

  1. Rinse the corned beef brisket under cold water to wash off excess brine and any gelatinous bits. Pat dry with paper towels.
  2. Peel and chop the carrots, potatoes, and onion as described. Cut the cabbage into thick wedges.
  3. Place the carrots, potatoes, and onion at the bottom of the slow cooker. Lay the corned beef brisket on top, fat side up.
  4. Sprinkle the seasoning packet from the brisket, bay leaves, peppercorns, and mustard seeds over the meat.
  5. Pour in the beef broth or water until it covers about halfway up the brisket.
  6. Cover and cook on low for 8 to 10 hours.
  7. About 1.5 to 2 hours before the end of cooking, nestle the cabbage wedges into the slow cooker around the brisket.
  8. Check that the meat is fork-tender and reaches an internal temperature of about 190°F (88°C).
  9. Carefully remove the brisket and let it rest for 10 minutes before slicing against the grain into ¼-inch thick slices.
  10. Arrange sliced corned beef with cabbage and veggies on a platter. Spoon some cooking liquid over the top and serve with whole grain mustard.

Notes

Rinse the brisket to reduce saltiness. Cook on low heat for best tenderness. Add cabbage in the last 1.5 to 2 hours to avoid mushiness. Let meat rest before slicing to retain juices. If slow cooker runs hot, check meat after 7 hours to avoid overcooking. Optional to sear brisket before slow cooking for deeper flavor.

Nutrition

Keywords: corned beef, slow cooker, cabbage, comfort food, easy dinner, St. Patrick's Day, brisket, slow cooked, cozy meal

Find it online: https://yumnode.com/tender-slow-cooker-corned-beef-and-cabbage-recipe-easy-perfect-meal/