A tender, smoky Hawaiian-inspired slow cooker kalua pork paired with a crisp, tangy fresh cabbage slaw. Perfect for easy weeknight dinners or casual gatherings.
Do not skip the liquid smoke for authentic flavor. Slow cook low and slow for tender pork. Prep slaw ahead for best flavor. Can be adapted for oven braise or Instant Pot. Leftovers keep well refrigerated for 4 days or frozen for 3 months.
Keywords: kalua pork, slow cooker pork, Hawaiian pulled pork, cabbage slaw, easy dinner, slow cooker recipe, comfort food, liquid smoke