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Tender Slow Cooker Pulled Pork Sandwiches

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A cozy and easy slow cooker pulled pork recipe that yields tender, flavorful meat perfect for sandwiches. Ideal for busy weeknights or casual gatherings.

Ingredients

Scale
  • 3–4 pounds pork shoulder (pork butt)
  • 1 large yellow onion, sliced
  • 3–4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/4 cup apple cider vinegar (60 ml)
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce (240 ml)
  • 8 soft sandwich buns (brioche or potato buns)
  • Optional toppings: coleslaw, pickles, sliced jalapeños

Instructions

  1. Pat the pork shoulder dry with paper towels. Mix salt, pepper, smoked paprika, chili powder, cumin, and brown sugar in a small bowl. Rub the spice blend all over the pork and let sit for 10-15 minutes if possible.
  2. Layer sliced onions and minced garlic at the bottom of the slow cooker.
  3. Place the seasoned pork shoulder on top of the onions and garlic. Pour tomato paste and apple cider vinegar around the sides, avoiding the top of the pork.
  4. Cover and cook on low for 8-9 hours or on high for 4-5 hours until pork reaches about 195°F (90°C) internal temperature and is tender enough to shred.
  5. Check tenderness; if not ready, cook an additional 30-60 minutes.
  6. Remove pork from slow cooker and shred with two forks, discarding large pieces of fat.
  7. Return shredded pork to slow cooker and stir in barbecue sauce. Warm on low for 15-20 minutes.
  8. Assemble sandwiches by piling pork onto buns and adding optional toppings like coleslaw or pickles.

Notes

Patting the meat dry before seasoning helps the rub stick and form a crust. Layering onions and garlic underneath prevents sticking and adds flavor. Avoid lifting the slow cooker lid too often to maintain heat. Shred pork while warm for easier pulling. Adjust sauce tanginess with extra apple cider vinegar if desired. Leftovers reheat well and can be frozen without buns for up to 3 months.

Nutrition

Keywords: pulled pork, slow cooker, barbecue, sandwiches, comfort food, easy recipe, pork shoulder

Find it online: https://yumnode.com/tender-slow-cooker-pulled-pork-sandwiches-recipe-for-easy-cozy-meals/