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Texas Roadhouse Herb Butter Chicken Dinner

Texas Roadhouse herb butter chicken - featured image
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This easy, family-favorite chicken dinner features juicy, golden chicken breasts topped with a rich, garlicky herb butter inspired by Texas Roadhouse. It’s quick enough for weeknights but impressive enough for special occasions.

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts (about 2 lbs), pounded to even thickness
  • 1 teaspoon kosher salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika (optional but recommended)
  • 1 tablespoon olive oil (or avocado oil)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped (or 2 teaspoons dried parsley)
  • 1 tablespoon fresh rosemary, minced (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme, minced (or 1 teaspoon dried thyme)
  • 1/2 teaspoon lemon zest (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/4 teaspoon sea salt
  • Lemon wedges (for serving, optional)
  • Extra chopped herbs (for garnish, optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pound chicken breasts to an even 1-inch thickness and pat dry with paper towels.
  3. Season both sides of the chicken with salt, pepper, and smoked paprika. Rub seasoning in gently and set aside.
  4. In a small bowl, combine softened butter, minced garlic, parsley, rosemary, thyme, lemon zest, red pepper flakes, and sea salt. Mix until well combined.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat. When hot, add chicken breasts (work in batches if needed).
  6. Sear chicken for 3-4 minutes per side until golden brown but not cooked through.
  7. Turn off the heat. Spoon generous dollops of herb butter over each chicken breast.
  8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Remove skillet from oven and tent loosely with foil. Let chicken rest for 5 minutes.
  10. Slice chicken and spoon buttery pan sauce over each piece.
  11. Garnish with extra fresh herbs and serve with lemon wedges and your favorite sides.

Notes

For best results, use fresh herbs and good-quality butter. If using chicken thighs, increase baking time by 3-4 minutes. The herb butter can be made ahead and stored in the fridge for up to 5 days. This recipe is naturally gluten-free and can be made dairy-free with vegan butter. Leftovers are great for salads or wraps.

Nutrition

Keywords: Texas Roadhouse, herb butter chicken, easy chicken dinner, family recipe, skillet chicken, gluten-free, weeknight dinner, comfort food

Find it online: https://yumnode.com/texas-roadhouse-herb-butter-chicken-dinner-easy-family-favorite-recipe/