A quick, healthy, and easy-to-make fresh pea soup topped with a creamy mint mixture, perfect for spring and summer. This soup is vibrant, comforting, and packed with fresh flavors.
If the soup is too thick after blending, add extra broth or water to reach desired consistency. Prepare soup base a day ahead and add mint cream just before serving. Use fresh mint for best flavor. For vegan version, substitute cream and yogurt with coconut or cashew cream and use vegetable broth.
Keywords: pea soup, fresh pea soup, mint cream, healthy soup, spring soup, easy soup recipe, vegetarian soup, gluten-free soup