Print

Creamy Mini Cheesecake Bites

creamy mini cheesecake bites - featured image
Print Recipe

These creamy mini cheesecake bites are a quick and easy party treat with a smooth cream cheese filling and buttery crust, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups (150g) graham cracker crumbs (or digestive biscuits, finely crushed)
  • 1/4 cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 2/3 cup (135g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • Optional: zest of 1 lemon
  • Optional toppings: fresh berries (strawberries, blueberries, raspberries), fruit compote or preserves, light dusting of powdered sugar

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and stir until crumbs are evenly coated and resemble wet sand.
  3. Press about a teaspoon of crust mixture into each mini muffin cup to form an even base.
  4. Bake crust for 7 minutes. Remove from oven and let cool slightly.
  5. In a large bowl, beat softened cream cheese with an electric mixer on medium speed until smooth and creamy (2-3 minutes).
  6. Add sour cream and 2/3 cup sugar, then beat until just combined.
  7. Beat in eggs one at a time on low speed. Stir in vanilla extract and lemon zest if using.
  8. Spoon about 2 tablespoons of filling into each crust-lined muffin cup, avoiding overfilling.
  9. Bake at 325°F (165°C) for 18-22 minutes until edges are set but centers jiggle slightly.
  10. Let pan rest at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving.
  11. Add optional toppings just before serving.

Notes

Use softened cream cheese and room temperature eggs for best texture. Avoid overmixing to prevent cracks. Pre-bake crust to keep it crisp. Chill thoroughly before serving. Silicone liners make removal easier. For gluten-free, substitute crust with almond flour or gluten-free crumbs. Vegan adaptations possible with vegan cream cheese and egg replacers.

Nutrition

Keywords: mini cheesecake bites, creamy cheesecake, party dessert, easy cheesecake recipe, bite-sized cheesecake

Find it online: https://yumnode.com/creamy-mini-cheesecake-bites-recipe-easy-party-platter-ideas/