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Garlic Swirl Rolls

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These homemade garlic swirl rolls are pillowy soft dinner rolls filled with buttery garlic and fresh herbs, perfect for any occasion. With a tender, fluffy texture and irresistible garlicky aroma, they’re sure to be a crowd-pleaser at your table.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour (440g)
  • 2 tablespoons granulated sugar (25g)
  • 2 1/4 teaspoons active dry yeast (7g)
  • 1 cup warm milk (240ml, about 110°F)
  • 1/4 cup unsalted butter, melted (60g)
  • 1 large egg, room temperature
  • 1 teaspoon kosher salt (6g)
  • 1/3 cup unsalted butter, softened (75g)
  • 4–5 cloves fresh garlic, finely minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese (optional, for topping)
  • Extra melted butter (for brushing after baking, optional)
  • Flaky sea salt (for sprinkling, optional)

Instructions

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5 minutes until foamy.
  2. Add egg, melted butter, and salt. Stir to combine.
  3. Gradually add flour, one cup at a time, mixing until a shaggy dough forms.
  4. Turn dough onto a lightly floured surface and knead for 8–10 minutes (or use a stand mixer with dough hook for 5–6 minutes) until smooth, elastic, and slightly tacky.
  5. Place dough in a clean, lightly greased bowl. Cover and let rise in a warm spot until doubled in size, about 45–60 minutes.
  6. While dough rises, mix softened butter, minced garlic, parsley, chives, salt, and pepper in a small bowl to make the garlic filling.
  7. Punch down the risen dough. Turn onto a floured surface and roll into a 12×16-inch rectangle.
  8. Spread garlic-herb butter evenly over the dough.
  9. Starting from the long side, roll dough up tightly into a log. Pinch seam to seal.
  10. Cut the log into 12 even rolls. Place swirl-side up in a greased 9×13-inch baking dish.
  11. Cover and let rolls rise until puffy and nearly doubled, about 30–40 minutes.
  12. Preheat oven to 350°F (175°C). Bake rolls for 20–24 minutes, until golden brown.
  13. Immediately brush hot rolls with extra melted butter and sprinkle with Parmesan and flaky sea salt, if using.
  14. Let cool in the pan for 10 minutes before serving.

Notes

For best results, use fresh yeast and avoid over-flouring the dough. Let the dough rise until doubled for maximum fluffiness. Customize the filling with extra cheese, herbs, or chili flakes. Rolls can be made ahead and refrigerated overnight before baking. For a dairy-free or gluten-free version, substitute plant-based milk and butter or use a 1:1 gluten-free flour blend.

Nutrition

Keywords: garlic swirl rolls, savory dinner rolls, homemade bread, garlic bread, Italian rolls, holiday bread, easy yeast rolls, herb rolls, fluffy dinner rolls, garlic knots

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